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When traveling in the wild and expedition, most people feel that their appetite is down after eating a few days of convenience food, so they use the wild vegetables of nature to cook delicious food. In the case of special circumstances, such as the supply of food supplies cut off, wild vegetables become the main emergency food. As the saying goes, the more beautiful things are, the more poisonous they are, the more they should stay away. However, below, Xiaobian introduces some of the toxic and widely distributed toxic wild vegetables to everyone, and must polish your eyes to identify these plants.
Stellera chamaejasme
0.5-1 foot high, light yellow root, sweet. The leaves are linear, yellow or white, and have a purplish red color. The whole tree is toxic and the root is the most toxic. Vomiting, heartburn, and abdominal pain after eating can cause serious death.
Husband Silver: Also known as the snake bed
The roots are gray when the seedlings grow up and become light yellow when grown up, like carrots. Petiole yellow. The seedlings of the husband's silver and the stems of the old tendons are red and odorless; while the smell of the husband's silver is very large, and the leaves and roots are highly toxic. It can cause death after eating.
Xanthium: also known as ear
Growing in the fields, on the roadside and in the depression. In March and April, seedlings grow, seedlings like yellow bean sprouts, and the place of the sun is like the hollyhock seedlings; the adult is thick, the leaves are heart-shaped, surrounded by serrations, and the seeds of hard thorns in the autumn. The whole tree is toxic, and the young shoots and seeds are the most toxic, which can cause death after eating.
曲菜娘子
In winter, the roots are not dead, the spring sprouts, and the seedlings grow. The leaves are long and thick and thick, and the sides are serrated. Most of the leaves grow on the ground, and after the autumn, the stems are 0.5-1 feet high. The seeds are small and have white hairs. The seedlings are easy to mix with the succulent seedlings, but the leaves are broad and soft, and the serrations are not obvious. The face of the sauerkraut will become swollen.
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